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Brillat-Savarin, Anthelme
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Anthelme Brillat-Savarin, Physiologie du Gout, 1825
The discovery of a new dish does more for human happiness than the discovery of a new star.
Anthelme Brillat-Savarin, The Physiology of Taste, 1825
Tell me what you eat, and I will tell you what you are.
 
 
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